[ ALL DAY DINING ]

sauteed mushrooms, whipped feta, house chilli oil, fresh herbs, sourdough (v,gfo)

avocado toast, preserved lemon, green herb salad with finger lime vinegarette, roasted beets, whipped feta, native sesame and nut dukkah on sourdough (v,gfo,vgo,dfo)

served with award winning gotzinger smoked bacon & sourdough toast (gfo, df)

toasted reuben sandwich, laneway pastrami, swiss cheese, sauerkraut, russian sauce (gfo)

tuna melt, dill aioli, red onion, jalapeno peppers & american cheddar (gfo)

crispy smoked bacon, two soft poached eggs, native seasoned hash brown nuggets, sauteed mushrooms, oven roasted tomatoes, cannellini beans + artichoke in native thyme + hot honey butter, sourdough toast (gfo)

pokemon bowl - gravlax de salmon, soba noodles, edamame house pickles, wakame, sesame, ginger ponzu & green mayo (v)

with passionfruit panna cotta, fresh and freeze dried berries, coconut, macadamia, native finger lime, native kakadu plum, native lemon myrtle syrup (gf, v)

organic hand baked granola, nuts, fresh fruit, coconut, chia, cinnamon myrtle yoghurt (v)

brown rice, fried egg, sauteed veggies, house sambal, tomato, heirloom mushrooms, shallots, coriander, cucumber & local lime (df, gf)

Pea & mozzarella arancini, pita, kaleslaw, turmeric hummus, golden haloumi, beetroot borani (v)

hot honey chicken burger - fermented hot honey butter, marinated chicken, dill pickles, kaleslaw, native seasoned hash brown nuggets, house sauce (gfo)

smoked bacon & two egg roll, cheese, bbq sauce, greens, aioli (gfo)

with your choice of laneway pastrami & kraut OR BBQ slow cooked pulled pork and greens OR (NEW) wild mushroom, greens, truffle, crispy enoki OR (NEW) smoked salmon & baby spinach